- Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand
- Place dishes in storage area
- Scour pots and pans, and may clean and polish silverware.
- Maintain a clean and organized work area, including kitchen equipment and appliances.
- Dispose of waste and sanitize garbage cans.
- Monitor dishwasher machine operation and report any malfunctions or maintenance needs.
- Assist in the preparation and plating of simple dishes, as needed.
- Follow all health and safety regulations and guidelines.