WOK & WINGS KITCHEN offers a unique fusion of flavours combining the bold and savory
taste of Asian and International cuisines.
RESPONSIBILITIES:
? Determine the size of food portion & cost
? Plan menus and estimate food requirements for their realization
? Requisition of food and kitchen supplies
? Prepare and cook complete meals or individual dishes of foods
? Prepare dishes for customers with food allergies or intolerances
? Inspect kitchens and food service areas
? Train staff in preparation, cooking and handling food
? Supervise kitchen staff and helpers
? Maintain inventory and records of food, supplies and equipment
? Clean the kitchen and work areas
? Manage kitchen preparations
? Plan menus and ensure food meets quality standards
CREDENTIALS:
? Certificates, licenses, memberships and courses (Food Safety Certificate, First Aid
Certificate)
EXPERIENCE & SPECIALIZATION:
Specialize in Szechuan, Thai, and international cuisines
ADDITIONAL INFORMATION:
Work Conditions and physical capabilities
? Attention to detail
? Fast-paced environment
? Overtime required
? Physical demanding
? Standing for extended periods
? Working under pressure
Personal Sustainability
- Flexibility
- Organized
- Reliability
- Team Player
- Time Management
Benefits
? Financial benefit such as Gratuities
? Free parking available
? Other benefits
Interested applicants may send their resume to us via email at info@wokandwings.com or
mail/in person at 1 East Broadway, Vancouver, BC, V5T 1V4 between 11:00AM and 1:00PM.
Kindly include this reference number upon application: 3200975
Applications must include the following:
? Cover letter
? Letter of Recommendation
? Proof of requested certifications