BUTCHER

 

 

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Wrap and package prepared meats
• Train meat cutters
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Manage the operations of package handling
• Ensure adherence to safety regulations
• Ensure health and safety regulations are followed