Employer: Vin Room - YYC Airport
Sous Chef (NOC 62200)
Location: Primary: 2016D Airport Road NE, Calgary, Alberta T2E 3B9
Secondary: Vin Room - West/as needed -8561 8A Ave SW, Calgary, Alberta, T3H 0V5
Salary: 36,000 Annual
Hours worked per week: 36
Overtime: to be paid in keeping with provincial employment standards
Vacancy: 1 vacancy
Education Requirements: Private Chef Certificate/Cook's certification
Language Requirements: English
Experience: 4+ years of experience
Terms of Employment: permanent/full time
Start date: ASAP
Employment Conditions: Shift work
Work Settings: Restaurant and Bar
Personal Suitability:
- Effective interpersonal skills
- Flexibility
- Excellent oral communication
- Reliability
Credentials required:
- Police Information Check
- Reference
JOB DUTIES:
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks on preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare and cook complete meals or individual dishes and foods
BENEFITS:
- Health Care Plan
- Dental Plan
- Vision Care Benefits
- Disability Benefits
- Life Insurance
- Paramedic Services Coverage
ADDITIONAL INFORMATION:
Shift Work Schedule, candidates are required to be available to work a flexible, irregular schedule and weekends.
Compensation: Please note that the wage will be subject to the prevailing wage in the AB for NOC 62200 at the time of hiring
WORK LOCATION:
Vin Room - YYC Airport -2016D Airport Road NE, Calgary, Alberta T2E 3B9
Second location/as needed: Vin Room - West -8561 8A Avenue SW, Calgary, Alberta T3H 0V5
HOW TO APPLY:
Via email: info@vinroom.com