P.E.I. Mussel King (1994)
Job details;
Location: Morell, PE, C0A 1S0
Terms of Employment:
$16.00/hourly
30 hours per Week
Seasonal employment
Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Shift, Weekend
Starts as soon as possible
20 vacancies
Overview:
Languages: English
Education: No degree, certificate or diploma
Experience: Will train
Work site environment
Cold/refrigerated
Responsibilities:
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fi sh, separate fi llets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standardsand perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or furtherprocessing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fi sh and seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability:
- Flexibility
- Reliability
- Team player
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply.
The employer will not respond toyour application.
How to apply
By email: office@peimusselking.com
This job posting includes screening questions. Please answer the following questions when applying:
Are you currently legally able to work in Canada?