Butcher

 

 

Responsibilities:

Tasks:

• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Sell meats to customers
• Cut fish into steaks and fillets
• Grind meats
• Train meat cutters
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 to less than 7 months

Work site environment: 

• Odours
• Cold/refrigerated

Work setting:

• Supermarket/grocery store

Salary:  20.00 to 23.00 hourly (To be negotiated) / 35 to 40 hours per Week

Terms of employment: Permanent employment: Full time, Weekend

Start date: Starts as soon as possible

Vacancy: 1 Vacancy

 

Who can apply to this job?

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

 

Apply by email: hire.asameatwestindiangrocery@gmail.com